à La Carte Meats is Queensland's largest meat portioning wholesaler, delivering over 500 premium meat products—including beef, lamb, pork, poultry, game, and smallgoods—to top-tier restaurants, hotels, and food service providers across Australia and internationally.

Founded in 2006 by third-generation butcher Geoff Atkinson, the Brisbane-based, 100% Australian-owned company has evolved from humble beginnings into a global supplier renowned for precision, consistency, and quality.

Our state-of-the-art facilities operate 24/7, ensuring timely delivery of expertly portioned cuts that meet the highest standards of hygiene and traceability.

With certifications from Aus-Meat, HACCP, and Halal authorities, à La Carte Meats is trusted by major hospitality brands and wholesale clients worldwide.

Whether you're sourcing for a local bistro or an international airline, à La Carte Meats brings the highest standard in meat portioning by blending time-honoured butchery expertise with advanced processing technology, delivering precision-cut products tailored to meet the highest expectations of the modern food service industry.