à La Carte Meats is Queensland’s largest wholesale meat portioning supplier, trusted by chefs, restaurants, and hospitality venues across Australia and internationally. We offer over 500 expertly portioned meat products including premium beef, lamb, pork, poultry, game, and smallgoods — tailored for the modern food service industry.
 
Founded in 2006 by third-generation butcher Geoff Atkinson, our Brisbane-based, 100% Australian-owned business has grown from a family operation into a global leader in meat portioning and wholesale meat distribution.
 
Operating from a state-of-the-art facility running 24/7, we specialise in delivering precision-cut, portion-controlled meats that meet the highest standards in hygiene, traceability, and consistency. Whether you're managing a local bistro or a national hotel chain, we ensure you get the exact cut, weight, and quality — every time.
 
We are certified by Aus-Meat, HACCP, and Halal authorities, and proudly supply to:

• Restaurants and cafés

• Hotels and catering groups

• Airlines and export partners

• Hospitality groups across Australia and beyond
   

At à La Carte Meats, we combine traditional butchery skills with modern technology to deliver wholesale meat solutions that save your chefs time, reduce kitchen waste, and keep your food standards high.