Our History
The history of Australian Meat Portioning Company À La Carte Meats
For Managing Director of À La Carte Meats Geoff Atkinson, meat and portioning runs in the blood line. Geoff is a third generation butcher and was literally born in a butcher shop. While his love for meat has developed on a slightly larger scale, a meat cleaver is never too far away and there isn’t a day that goes by where you won’t see Geoff fastidiously walking the production isles of his Brisbane-based meat portioning company. À La Carte Meats is a serious player in the Australian beef industry, exporting large quantities of Australian meat to the world.
“We listen to our clients and bring intelligence to the table, literally. We have evolved from humble beginnings but today we have the latest technologies and the strictest quality classifications that make our quality second to none and our portions dead on accurate every time.” – Geoff Atkinson Managing Director
The world’s leading brands serve only the best and most reliable Australian meat portions.
No matter if you are eating a steak at one of hundreds of ALH owned hotels in Australia or at one of the many quality restaurant chains across the middle east, Singapore, HongKong or Thailand, you are sure to have eaten an À La Carte ‘originated’ Australian meat portion. Our cuts service some of the world’s most respected brands and our clients provide their customers with confidence that their portions are perfect every time.
Australian beef export is a super competitive industry, which is why À La Carte Meats has developed a reputation of out-performing the competition.